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The King's Repose :: New Road, Featherstone, Nr. Wolverhampton WV10 7NW :: 01902 307846 / 01902 738299
Open from 5.30pm - Midnight (7days a week) also on public Holiday also special Christmas Day Lunch party    

House Specialties

All of the dishes listed here have been specially created by ourselves. Whilst being a very delicate authentic Indian blend of spices and ingredients, a great deal of time and trouble and English influence has gone into these Gourmet Masterpieces.

 Chamura Bengali

An outstanding dish, created by our
Master Chef, Misbah, & our English Partner, Lee.
It consists of our famous King Prawns &
succulent breast of chicken marinated in a
special hot sauce.

Bengali Murgh Jabinah
This is our Chef's own favourite festive
dish consisting of marinated Chicken &
Potato cooked with a whole host of Spices.
Slightly hot & highly recommended.

Shabzi Handi Pakh
A mixture of Vegetables & a whole host of
Spices, garnished with Coriander.
A delicate, peppery & garlic taste.
Served with a Vegetable Nan

King Prawn Aktabi Supreme

This was the first of our House Specialties
to be created & proved to be an instant
success. Our famous King Prawns with
Spiced Beans. Lentils & Potato all in a
thick sauce.

Tiger Garlic King Prawn Supreme
Tiger King Prawns spiced with Onion,
tomato, Pepper and an array of Spices.
Definitely a dish for the lover of Garlic & Chilli.

Murgh Talibul
A dish made with a thick sauce of
Coriander, Chilli, Tomatoes & Chicken,
lightly spiced & barbecued
in the tandoor.

 Murgh mamta Lahore
As eaten by the Bengali Royals.
Spiced chicken cooked with a selection of
vegetables,lentils, coriander, ginger,
spring onions and egg. Served with a Pilau rice.


Murgh Tandoori Keema
Succulent pieces of Chicken, marinated
then barbecued in the tandoor & served in
a delicately flavoured Keema sauce.
Cooked with Onions, Tomtato & Green
Herbs. A very authentic Indian flavour
with or without chillies (please state)

Chicken Tikka & King Prawns Massala

This is one of our latest gourmet creations
based on the ever popular Chicken
Tikka Massala. Marinated Chicken,
cooked in the Tandoor &
accompanied by our famous
specially prepared King Prawn
tossed in butter with Yoghurt, Cream, tomatoes, Nuts & Spices.

Chicken Tikka & King Prawn

Slices of chicken tikka, garlic chicken, spiced minced chicken, with a subtle 
of herbs, fresh vegetables, topped with 2 gigantic king prawns,
served on a bed of light fluffy rice.
medium / madras / vindaloo

Bhuma King Prawn & Shrimp Royale
The famous King's Repose gigantic prawns with delicios shrimps in a unique mouth watering thick sauce, served with a special keema tikka rice

Leg of Lamb (Moghul Style)
Whole leg of Lamb, marinated in Yoghurt
with a touch of Herbs & Spices, cooked
over flaming charcoal on skewers.
A dish for the discerning, gourmet's.

(24 hours notice is required for this dish)

La Chana Pindi
A MUST for Vegetarians.
A mixture of Chick Peas, Mushrooms,
Beans & Kidney Beans garnished with
Salad, topped with rice and
slightly spiced.
This dish can be made to any taste i.e.:
Medium, Madras or Vindaloo.

Chicken & King Prawn Misbalee

Our giant King Prawns with filleted
Chicken breast pieces. Potatoes laced
with Coriander, Fenugreek and
our Chef's own secret blend of Spices.
A slightly hot dish.
The true taste of India.

Chicken & King Prawn

Selected pieces of chicken breast stuffed with a delicate blend of spices & herbs, cooked to perfection in the clay oven, with our choice vegetables and served with the
famous King's Repose Giant Prawns.

Garlic Chicken & King Prawn Special
Garlic chicken with the famous King's Repose Gigantic king prawns. We will make it how you like it - mild hot or extra garlic or chilli etc. This dish is bhuna style and extremely tasty.
Only Garlic Chicken 12.95
Garlic Chicken & King Prawns 18.95

Murgh Massalam (Moghul Style)
Whole Spring Chicken, marinated in
Yoghurt with Herbs & Spices,
cooked over flaming
charcoal on skewers.

A dish for the Raja or Rani.
(24 hours notice is required for this dish)



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